Biodegradable natural polymer derived from cellulose, transparent, breathable, flexible and resistant.
When in contact with meat, it helps to preserve it or facilitates the curing of certain sausages, thanks to its great breathability, oxygenating the product, being widely used as a hamburger separator.
They come in different sizes, with and without printing, the most standardized:
Round: 65mm, 100mm, 120mm, 130mm and 150mm
Oval: 110x80mm
Square or rectangular, available in any type of media.
Coils in different mandrel diameters, coil diameter, width and total meters.
Custom work is done, for more information, contact us without obligation.
It is a very versatile biorent film due to its good mechanical properties, transparent, resistant, permeable to water vapor and at different sealing temperatures.
It comes in different sizes, with and without printing, the most standardized:
Round: 65mm, 100mm, 120mm, 130mm and 150mm
Oval: 110x80mm
Square or rectangular, available in any type of media
Coils in different mandrel diameters, coil diameter, width and total meters.
Rules to wrap any type of product.
Intersliced, (cold cuts, cheese, ham…) support paper, parchment to wrap hams. Baking papers.
Round: 65mm, 100mm, 120mm, 130mm and 150mm
Coils in different mandrel diameters, coil diameter, width and total meters.
Reams in any format to wrap hams.
Reams on baking paper.
Transparent reams for roasting in the oven or microwave.
We have at your disposal manual machines for forming round hamburgers of 65mm, 100mm and 130mm.
